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Posh Sukiyaki = Japanese Hot Pot
A few nights back, I had the pleasure of being treated to dinner at a new place called “Posh.” I’ll admit, I had no idea what to expect, Steph walked me through glass doors in what is simply explained...
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Tenku Bakudanyaki is Supersized Takoyaki
My sister invited me out this afternoon for this so-called giant takoyaki ball. Not only was the idea of eating interesting, but the mention of these Japanese-style fritters being served out of a van...
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Five asian snacks you should try
Snacking is a distant cousin to eating finely prepared meals and although it is seldom healthy, it is a characteristic of being a foodie that cannot be ignored and it’s something we love to do. When we...
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Ben & Mark Explore Summer Night Market
Mark & Ben wince as they sample some of the more challenging fare at the Summer Night Market in Richmond. Ben and I had some fun exploring the Summer Night Market in Richmond recently, with...
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Steveston’s Tapenade
I’ve always thought of Steveston as the land of fish and chips. The seaside town they forgot to close down that was perfect for a sunset summer motorcycle ride with a greasy dinner at the end of it....
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Oodles and oodles of noodles
Guest writer: Joseph Wu (origami expert, noodle nut, and husband to regular Foodist contributor, Nancy Wu) When Nancy was invited to participate in Tourism Richmond’s Noodle-Mania event, she...
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